How to Make the Perfect Pour Over Coffee

Coffee experts say that the best coffee is brewed through a pour over coffee maker (some say it’s through a French press, but we say it’s a matter of preference). Brewing coffee through the pour over method allows you to control the appropriate amount and quality of flavor which you can’t manipulate in other coffee brewing methods. Here’s a step-by-step guide we’ve prepared to help you in every phase of the pour over brewing process. 1. HEAT Heat fresh filtered water to 195 – 205 degrees Fahrenheit (90 – 96 degrees Celsius). You can use a gooseneck kettle to boil water and help you pour hot water efficiently over the coffee grounds. 2. GRIND Grind 45 grams of fresh coffee beans at approximately a medium grind. We recommend using a burr grinder for the best results. 3. RINSE Place the filter in the carafe. You’ll notice that the filter is folded into fourths. When using the filter, separate one outer layer from the other three layers to create your cone. The thicker side with three layers is placed against the pour spout of the carafe. Once placed into the carafe, rinse the filter thoroughly with hot water. When all of … Continue reading How to Make the Perfect Pour Over Coffee