Coffee With A Heart: Tidbits About Good Organic Coffee

Coffee is one of the world’s most traded commodities. Together with other agricultural products, some coffee producers have implemented drastic methods to meet market demands. These methods may include using synthetic pesticides and fertilizers which may grow coffee faster, but to the expense of the environment. Fortunately, there are environmentally-conscious coffee farmers, producers, and suppliers all over the world which are turning the tides for good organic coffee. Organic coffee is grown through sustainable methods which do not use synthetic chemicals. From farming to packaging, organic coffee is a beacon of better agricultural and production methods which can also answer to human needs. How is Organic Coffee Grown? There are various factors involved before coffee is certified to be organic. Fertilizers or pesticide methods involved should be 100% organic. Farmers may use organic fertilizers such as coffee pulp, chicken manure, or compost. To help keep the soil healthy in coffee farming, an environmentally-wise method called crop rotation is done to prevent erosion and help restore the soil’s nutrients. The Benefits of Organically-Grown Coffee Coffee grown through organic farming helps strengthen the environment’s resistance to potential diseases. Shade-grown organic coffee helps preserve the forest. It also prevents erosion and flooding while … Continue reading Coffee With A Heart: Tidbits About Good Organic Coffee