Coffee is one of the world’s most traded commodities. Together with other agricultural products, some coffee producers have implemented drastic methods to meet market demands. These methods may include using synthetic pesticides and fertilizers which may grow coffee faster, but to the expense of the environment.
Fortunately, there are environmentally-conscious coffee farmers, producers, and suppliers all over the world which are turning the tides for good organic coffee. Organic coffee is grown through sustainable methods which do not use synthetic chemicals. From farming to packaging, organic coffee is a beacon of better agricultural and production methods which can also answer to human needs.
How is Organic Coffee Grown?
There are various factors involved before coffee is certified to be organic. Fertilizers or pesticide methods involved should be 100% organic. Farmers may use organic fertilizers such as coffee pulp, chicken manure, or compost. To help keep the soil healthy in coffee farming, an environmentally-wise method called crop rotation is done to prevent erosion and help restore the soil’s nutrients.
The Benefits of Organically-Grown Coffee
Coffee grown through organic farming helps strengthen the environment’s resistance to potential diseases. Shade-grown organic coffee helps preserve the forest. It also prevents erosion and flooding while promoting a healthy ecosystem. The processing and packaging of coffee are also thoughtfully done to ensure that there are no toxic wastes left on the environment.
Organic coffee is also good for your health. It does not contain any toxins such as those coming from synthetic pesticides and fertilizers. Drinking organic coffee also gives you a healthy dose of the great flavors blessed by nature at its best.
What are the Types of Organic Coffee?
Organic Shade-Grown Coffee is a variety grown under the natural shade of trees. It supports a healthy environment by doing away with the need to cut down trees in a forest just to farm crops. Organic Bird-Friendly coffee is almost the same, but it also preserves the natural habitat of birds.
Organic Kona Coffee uses volcanic soil as an organic fertile ground for growing coffee. It does away with the need for chemical pesticides and fertilizers. Organic Green Coffee, on the other hand, are coffee beans which are not yet roasted and procured from coffee plants grown through organic methods. There’s also Organic Decaffeinated Coffee, which is organic coffee without the caffeine.
Where Can I Find Organic Coffee?
Organic coffee may be found in your local market. Check the label if it states “organic fair trade coffee.” It confirms that the coffee brand supports the livelihood of coffee farmers by paying them better wages.
Another label indicator is “100% Organic Coffee.” Do not settle for merely “contains organic” or “organic” labels. If you find it hard to get your hands on organic coffee in local stores, check out these online retailers:
How Can I Support Organic Coffee Farming?
The first step is to support organic farmers by purchasing organic coffee products. Check your local directory or organic food section for organic coffee. Another is to support local coffee cooperatives in their farming goals such as obtaining organic fertilizers. You might want to volunteer in local efforts to turn biodegradable wastes into organic compost so that you can support farmers in obtaining rich organic fertilizers.
Organic coffee is the full package when it comes to better consumerism. Organic coffee farming is good for the environment and is also good for your health. You are also helping coffee farmers earn better wages amidst an industry which still has those middlemen who commit unjust practices to farmers. Organic coffee may be more expensive than the regular ones, but it’s not that expensive. The prices are still justifiable because you help the livelihood of coffee farmers. Furthermore, you’ll also taste the difference between organic coffee and regular coffee in the first sip. Organic coffee gives you that exquisite taste; like it was made with a heart.